What we’re all about…
At Little Leaf Lab, we believe that the best things in life are simple—good food, great company, and a little green magic.
We started as neighbors, bonding over a shared love of food, lively conversation, and the simple joys of growing something with our own hands. That connection grew into a passion for microgreens—a tiny but mighty way to bring fresh flavor, nutrition, and sustainability to every plate.
Our philosophy is simple—growth should be intentional, efficient, and constantly evolving. Every harvest reflects our commitment to precision and quality.
At the end of the day, Little Leaf Lab is about more than just growing microgreens—it’s about cultivating joy, nourishment, and a little more green in the world.
Thank you for being part of our journey!
- Justin, Esther, Jeremy, & Jerika
FAQs
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Microgreens are young vegetable greens packed with flavor and nutrients. They contain up to 40 times more vitamins and antioxidants than their mature counterparts, making them a simple way to boost your meals with extra nutrition and freshness. Plus, they taste amazing!
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Keep your microgreens in the fridge in their original container. They like it cool and dry, so avoid excess moisture. If they start to look a little wilted, a quick rinse and gentle pat dry can perk them up.
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Yes, we recommend giving them a quick rinse with cool water before use. While we grow them in a clean, controlled environment, a gentle rinse is recommended.
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If stored properly in the fridge, they usually stay fresh for about a week, sometimes longer. But honestly, they’re best enjoyed fresh—so eat up!
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Microgreens are super versatile! Toss them on salads, sandwiches, and wraps, mix them into smoothies, or use them as a fresh topping for soups, eggs, and avocado toast. Get creative—there's no wrong way to enjoy them!
Contact us
Interested in ordering microgreens or learning more about what we do?
We’d love to hear from you! Fill out our contact form or email us at info@littleleaflab.ca, and we’ll respond soon.